Easy Cheese Risotto Made with Leftover Rice

I just made this for lunch one day when my child stayed home from school. It turned out delicious!
You can use pizza cheese or any other kind of cheese you like!
Add as much as you want. It's also tasty with asparagus if you have any Recipe by nklove
Easy Cheese Risotto Made with Leftover Rice
I just made this for lunch one day when my child stayed home from school. It turned out delicious!
You can use pizza cheese or any other kind of cheese you like!
Add as much as you want. It's also tasty with asparagus if you have any Recipe by nklove
Steps
- 1
Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion.
- 2
When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture.
- 3
Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly.
- 4
Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes.
- 5
When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!
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