Mongolian Beet Salad

Name: Mongolian Beet Salad
Cuisine: American
Ingredients: 1/2 medium Beets; 1 small Onion; 1 Salt, pepper, vinegar, soy sauce; 1 Olive oil (or vegetable oil)

cookpad.japan @cookpad_jp

Beets are a staple vegetable here in Mongolia, and are often served with meat dishes. I learned this method from a Mongolian and made a few changes.

If you get tired of this taste, it also tastes good with scrambled egg or soybeans. Recipe by Marukonoshippo

Beets are a staple vegetable here in Mongolia, and are often served with meat dishes. I learned this method from a Mongolian and made a few changes.

If you get tired of this taste, it also tastes good with scrambled egg or soybeans. Recipe by Marukonoshippo

cookpad.japan @cookpad_jp

Beets are a staple vegetable here in Mongolia, and are often served with meat dishes. I learned this method from a Mongolian and made a few changes.

If you get tired of this taste, it also tastes good with scrambled egg or soybeans. Recipe by Marukonoshippo

Beets are a staple vegetable here in Mongolia, and are often served with meat dishes. I learned this method from a Mongolian and made a few changes.

If you get tired of this taste, it also tastes good with scrambled egg or soybeans. Recipe by Marukonoshippo

Saved

Ingredients

1/2 mediumBeets
1 smallOnion
1Salt, pepper, vinegar, soy sauce
1Olive oil (or vegetable oil)

Saved

Steps

1

Peel the beets into long, thin slices using a slicer. Cut the onion into strips.
2

Heat a fairly large amount of oil in a frying pan and stir-fry the beets and onion. Cook until the beets have become tender and soft.
3

Combine the seasonings to taste in a separate bowl and add to the pan. The soy sauce brings out the beets' flavor and is very delicious!
4

Let the salad sit for several hours to allow the flavors to blend, then serve.