Chateaubriand

Name: Chateaubriand
Cuisine: American
Ingredients: 1 chateaubriand; 3 sprigs of rosemary; 3 tbsp cracked black peppercorns; 2 tsp kosher salt; 1/4 cup garlic; 3 tbsp butter; 1 tbsp olive oil

robo424 @cook_3778272

Chateaubriand

robo424 @cook_3778272

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Ingredients

1chateaubriand
3sprigs of rosemary
3 tbspcracked black peppercorns
2 tspkosher salt
1/4 cupgarlic
3 tbspbutter
1 tbspolive oil

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Steps

1

Wrap chateaubriand tightly in clean towel.
2

Pound with mallet. Preheat oven to 300 ° F.
3

Make paste out of rosemary, garlic, salt, pepper and olive oil. I used a food processor to do this.
4

Rub paste onto meat.
5

Melt 1 tsp. Of olive oil and butter in oven - proof pan. I used a cast iron pan. Brown meat on both sides.
6

Transfer pan to oven. Cook until internal temperature is 125°F. About 20 to 30 minutes.
7

Let meat rest for 5 minutes.
8

Pour butter in pan over meat.
9

Meat should be rare, but if it is overdone it will still be good. Enjoy!