Bacon jalapono cheese dip

Name: Bacon jalapono cheese dip
Total time: 1500 s
Yield: 10 servings
Cuisine: American
Ingredients: 6 chopped slices of bacon; 8 oz cream cheese (cut into cubes); 1 can Green chillies; 2 cup sharp cheese; 2 jalapeños sliced and chopped fine; 1 bottle Corona; 1 tbsp flour

katie.m @cook_3480135

Bacon jalapono cheese dip

katie.m @cook_3480135

Saved

Ingredients

25 mins

10 servings

6chopped slices of bacon
8 ozcream cheese (cut into cubes)
1 canGreen chillies
2 cupsharp cheese
2jalapeños sliced and chopped fine
1 bottleCorona
1 tbspflour

Saved

Steps

25 mins

1

Chop bacon, place in pan (medium heat) cook slightly until it starts to crisp. (Don't drain fat)
2

Chop the jalapenos seedless, cook with the bacon until the jalapenos start to soften and bacon is crispy.
3

Add the flour and whisk, slowly add beer, continue to whisk until it reduces half way
4

Add cream cheese and cheese, blend all together
5

Finally add the green chillies, turn to low heat or transfer into a crock pot. Ready to serve