One pot spinach artichoke pasta with chicken

Name: One pot spinach artichoke pasta with chicken
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: lb chicken breast, thin sliced; large onion, thin sliced; 2 tbsp oil; 1 can artichokes, drained chopped; 4 mushrooms, sliced thin; 5 cup chicken broth; fetuccini; pinch pepper cracked; tsp oregano; tsp thyme; 1/4 cup shredded parmesan cheese; 10 oz spinach frozen

masterchefBilly @cook_3603191

A simple one pot meal that everyone will enjoy .

masterchefBilly @cook_3603191

A simple one pot meal that everyone will enjoy .

Saved

Ingredients

35 mins

6 servings

lbchicken breast, thin sliced
largeonion, thin sliced
2 tbspoil
1 canartichokes, drained chopped
4mushrooms, sliced thin
5 cupchicken broth
fetuccini
pinchpepper cracked
tsporegano
tspthyme
1/4 cupshredded parmesan cheese
10 ozspinach frozen

Saved

Steps

35 mins

1

Add oil to pan. Add chicken. While thats cooking cut onion. Add onion.
2

Add mushrooms and artichokes.
3

Add chicken broth and fettuccine. Bring to a boil and add thyme, oregano, and ground pepper. Place lid on top and simmer for 15 minutes. STIR OFTEN TO KEEP NOODLES FROM STICKING .
4

Add parmesan cheese. Stir. Add frozen spinach to the pot. Stir in to cook. Serve hot.