Braised lamb shanks with new potatoes and greens, for 2

Name: Braised lamb shanks with new potatoes and greens, for 2
Total time: 10800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp balsamic vinegar; 1 clove garlic; 1 tsp dried rosemary; 1 red onion; 1 tbsp plain flour; 200 ml red wine; 1 tbsp tomato puree; 2 lamb hind shanks

IPG @cook_2832021

Macclesfield

Braised lamb shanks with new potatoes and greens, for 2

Saved

Ingredients

3 hours

2 servings

1 tbspbalsamic vinegar
1 clovegarlic
1 tspdried rosemary
1red onion
1 tbspplain flour
200 mlred wine
1 tbsptomato puree
2lamb hind shanks

Saved

Steps

3 hours

1

Pre-heat the oven to 180 C. Slice the onion, and add to a medium oven-proof pan. Add 1 tbsp tomato puree, 1 tbsp plain flour, 1 garlic clove, chopped, 30 ml balsamic vinegar, 200 ml red wine, 1 tsp dried rosemary, and 300 ml water. Stir to mix thoroughly. Nestle in the lamb shanks, and place on a high heat and bring to the boil. Once boiling, transfer to the oven. Turn the oven down to 150 C and leave for 2 hours.
2