Curried Carrot Stew

Name: Curried Carrot Stew
Cuisine: American
Ingredients: 2 lb Carrots sliced; 1 small onion diced; 1 Green pepper diced; 1/4 tbsp Ginger; 1/4 tbsp Cumin; 1 tbsp Curry; 1 small tomatillo sliced; 1 tbsp Sugar; 1 dash chili powder; 1 dash nutmeg; 1 (15 oz) can tomato sauce; 1 cup diced ham (optional); 1 1/2 quart Water; 3/4 cup Lentils; 1/2 tsp Salt

swimmerjs @Novicechef

Too many carrots from the farmers market

swimmerjs @Novicechef

Too many carrots from the farmers market

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Ingredients

2 lbCarrots sliced
1small onion diced
1Green pepper diced
1/4 tbspGinger
1/4 tbspCumin
1 tbspCurry
1small tomatillo sliced
1 tbspSugar
1 dashchili powder
1 dashnutmeg
1 (15 oz)can tomato sauce
1 cupdiced ham (optional)
1 1/2 quartWater
3/4 cupLentils
1/2 tspSalt

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Steps

1

Add to slow cooker carrots, water onion tomatillo and spices lentils and ham (unless vegan) cook on high 4 hours
2

Add tomato sauce after two hours
3

When lentils and carrots are tender
4

About 4 hours stew should be done stir return lid and turn off slow cooker serve with crisp flat bread on the side