Cooking Instructions
- 1
preheat oven to 325.
- 2
place cream and chocolate chips in saucepan over medium heat until chocolate is melted. whisk and set aside.
- 3
mix cracker crumbs, butter, and 2 Tbsp. sugar. press into bottom and 1" up the side of a springform pan.
- 4
beat flour, eggs, and 3/4 c. sugar until thick and pale, about 5 minutes.
- 5
gradually add chocolate mixture, then pour into prepared pan.
- 6
bake 40-45 minutes or until center is almost set. cool on wire rack for 10 minutes.
- 7
run a knife around the inside of the side of the pan, then remove the side. cool 1 additional hour.
- 8
chill four hours or overnight.
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