Salmon Croquets
My mom used to make these when I was a kid. Now I make them for my kids!
Salmon Croquets
My mom used to make these when I was a kid. Now I make them for my kids!
Open in Cookpad AppSteps
- 1
Flake salmon using a fork.
- 2
Add egg and corn meal mix.
- 3
Stir to combine.
- 4
Using an ice cream scoop, form the salmon mixture into balls. Smooth with your hands. Place on parchment lined tray.
- 5
Place tray in freezer for 30 minutes.
- 6
Preheat deep fryer to 350.
- 7
Fry balls 2-3 minutes or until golden brown and floating to the top of the oil.
- 8
Makes 9 croquets.
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