Salt cured spiced beef
andreww @un_flex_bizarre
Try meat as it was prepare for thousands of years! A taste of history and delicious!
Salt cured spiced beef
Try meat as it was prepare for thousands of years! A taste of history and delicious!
Open in Cookpad AppSteps
- 1
Mix dry ingredients and set to the side.
- 2
- 3
Slice thin strip of meat up to 1/4 inch thick.
- 4
Starting with a salt mix layer on the bottom, alternate meat and salt mixture.
- 5
Compress the layers with a mug or cup to remove air as much as possible.
- 6
- 7
Refrigerate for 8 to 24 hours.
- 8
Remove meat and discard salt mixture. Rinse excess mixture from the meat and pat dry.
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https://cookpad.wasmer.app/us/recipes/462980
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