Cream puffs or chocolate eclairs
love these
Cooking Instructions
- 1
Melt butter,add boiling water,sift flour and salt and add to liquid off the heat.
- 2
Beat until mixture is smooth and return to heat.
- 3
Cook until mixture comes together about 1 minute
- 4
Cool and add beaten eggs gradually,beating with a wooden spoon.The spoon should stand up in the mixture.
- 5
Put on a greased tray in dessertspoons.Bake in oven at 190c/375f for 30 min.Donot open oven for the first 15 minutes.
- 6
When cooked,cool on wire tray,pull any uncooked dough from centre and fill with whipped cream,sweetened with icing sugar and vanilla,
- 7
Sprinkle with icing sugar or ice with chocolate icing.
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