Marble Halva

Name: Marble Halva
Cuisine: British
Ingredients: 100 ml oil; 500 g coarse semolina; 200 g couverture chocolate (melted in a bain-marie); 1080 ml water (4 cups); zest of one orange; 400 g sugar

Cookpad Greece @cook_8238176

Greece

If you want the orange taste to be stronger you can use 3 cups of water and 1 cup freshly squeezed orange juice.

Recipe by Phoebe

If you want the orange taste to be stronger you can use 3 cups of water and 1 cup freshly squeezed orange juice.

Recipe by Phoebe

Cookpad Greece @cook_8238176

Greece

If you want the orange taste to be stronger you can use 3 cups of water and 1 cup freshly squeezed orange juice.

Recipe by Phoebe

If you want the orange taste to be stronger you can use 3 cups of water and 1 cup freshly squeezed orange juice.

Recipe by Phoebe

Saved

Ingredients

100 mloil
500 gcoarse semolina
200 gcouverture chocolate (melted in a bain-marie)
Syrup
1080 mlwater (4 cups)
zest of one orange
400 gsugar

Saved

Steps

1

Place the water, sugar and orange zest in a small pot over low heat. When they start boilling, remove from heat.
2

Place the oil and the semolina in another pot, over strong heat and stir for 2-3 minutes with a wooden spoon. Carefully add the syrup and continue stirring until the halva unsticks from the sides of the pot. Place half of it in a bowl and add the melted couverture chocolate to the rest.
3

Take a cake mold and pour half of the chocolate halva at the bottom. Then make a layer using the white halva and finish with the remaining chocolate halva on top.
4

When it cools, remove from mold.