Winter Warmers (beef dumplings)

Name: Winter Warmers (beef dumplings)
Total time: 2700 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 SAUCE; 1 Beef (enough to make gravy); 1 onion, chopped; 1/4 Green pepper; 1/4 Red pepper; 1 Curry leaves; 1 tbsp curry powder; 1 Mustard seeds; 1 steak spice; 1 beef cube; 20 ml olive oil; Salt; 1 liter hot water; 1 DOUGH; 4 cup all-purpose flour; 1/2 cup warm water; salt

nchiliza64 @cook_3680936

This recipe is a popular Zulu Traditional Dish. In the olden days it was cooked in a three legged port, outside the hut. The dumpling layers were stuck around the inside of the pot, while the sauce and the meat is boiling. Today this dish can be cooked on a modern day stove, in a pressure cooker, with layers stacked up. The end result is the the same

nchiliza64 @cook_3680936

Saved

Ingredients

45 mins

4 servings

1SAUCE
1Beef (enough to make gravy)
1onion, chopped
1/4Green pepper
1/4Red pepper
1Curry leaves
1 tbspcurry powder
1Mustard seeds
1steak spice
1beef cube
20 mlolive oil
Salt
1 literhot water
1DOUGH
4 cupall-purpose flour
1/2 cupwarm water
salt

Saved

Steps

45 mins

1

You can use a store bought all-purpose flour dough or you can make your own
2

Once dough is made, set it aside to improve elasticity
3

Sauté Onions and green pepper
4

Add your cubed beef. Leave it for 5 minutes for the meat to change color.
5

Add your steak spices, beef stock, curry leaves, mustard seeds and continue to sauté
6

Once the meat is golden brown, add red peppers and cover for another 5 minutes.
7

Continue to cook and stir the meat until it's slighty tender
8

Add hot water and seemer for 15 minutes. Season to taste. While Boiling the sauce, cut your dough into miniature balls and start rolling them out and set them aside
9

Once the sauce is boiling and the seasoning is good. Start layering the dough and make sure each layer is covered in sauce
10

Once all layers are in, cover the pot and simmer until the dough is cooked.
11

Enjoy ;)