Pickled Baby Corn
I saw pickled baby corn in the stores and they are so expensive, I figured I will make my own, and the results were fantastic.
Pickled Baby Corn
I saw pickled baby corn in the stores and they are so expensive, I figured I will make my own, and the results were fantastic.
Open in Cookpad AppSteps
- 1
In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes.
- 2
Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar.
- 3
Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year.
- 4
Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water.
Cooksnaps
Top Search in
Keywords
Similar Recipes
More Recipes
-
-
-
No Sugar Added Banana Sprinkle Pancakes
-
-
-
Til Bata (Sesame Seeds Chutney - Bong style)
-
-
-
Best Chocolate Cake Ever-Trust Me!
-
Vickys Thai-Style Sweet Chilli Dipping Sauce
-
-
-
Post-Workout Vanilla Flax Protein Shake
-
Toast & Creamy Pistachio dessert
-
-
Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF
-
Vickys Thai-Style Sweet Chilli Dipping Sauce
-
How to clean anchovies or sardines
Comments