Cut lids off the peppers and gut them until hollow

Cook ground beef until brown

Soak rice with equal parts warm/hot water on counter for 5 mins/ until soft

Mix beef, rice and preferred spices(ie. Salt, pepper, parsley) and stuff the peppers

Pour 2 cups of tomato juice(half way up the peppers) into a pot with the peppers upright and put the lid of the pot on to boil the papers until they are soft.