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AMIEs SALABAT (Ginger Tea)
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A picture of AMIEs SALABAT (Ginger Tea).

AMIEs SALABAT (Ginger Tea)

Armilie
Armilie @Armilie1962
Perugia, Italy

Add more water if the tea is too strong. :positive
You can serve it hot... or chilled. :nod
I prefer it with ice cubes. :-)
So good! :ohyeaah

Specially dedicated to my dearest friend who loves ginger. :flower
Petra, this is for you! :-) (L) ~(o.o)~

Add more water if the tea is too strong. :positive
You can serve it hot... or chilled. :nod
I prefer it with ice cubes. :-)
So good! :ohyeaah

Specially dedicated to my dearest friend who loves ginger. :flower
Petra, this is for you! :-) (L) ~(o.o)~

Read more

AMIEs SALABAT (Ginger Tea)

Armilie
Armilie @Armilie1962
Perugia, Italy

Add more water if the tea is too strong. :positive
You can serve it hot... or chilled. :nod
I prefer it with ice cubes. :-)
So good! :ohyeaah

Specially dedicated to my dearest friend who loves ginger. :flower
Petra, this is for you! :-) (L) ~(o.o)~

Add more water if the tea is too strong. :positive
You can serve it hot... or chilled. :nod
I prefer it with ice cubes. :-)
So good! :ohyeaah

Specially dedicated to my dearest friend who loves ginger. :flower
Petra, this is for you! :-) (L) ~(o.o)~

Read more
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Ingredients

15 mins
4 servings
  • 250 gramsfresh ginger, peeled, sliced and bruused
  • 150 gramsbrown sugar
  • 6 cupwater
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Steps

15 mins
  1. 1

    Combine all the ingredients in a pot and bring to a boil over low-medium heat for 30 minutes.

  2. 2

    Serve hot or chilled. Share and enjoy!

    A picture of step 2 of AMIEs SALABAT (Ginger Tea).
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Armilie
Armilie @Armilie1962
on April 07, 2014 08:55
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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Keywords

Tea Ginger

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