Fish Patty Onigiri Sandwich

Name: Fish Patty Onigiri Sandwich
Yield: 4 servings
Cuisine: American
Ingredients: 1 Fish patty; 2 bowls' worth Hot cooked white rice; 2 Eggs; 4 Nori seaweed (cut in half); 1 Mayonnaise; 3 tbsp Sushi vinegar; 1 tsp Sugar; 1 dash Salt; 1 dash Salt and pepper; 1 Olive oil

cookpad.japan @cookpad_jp

The spam onigiri at the store is 210 yen for one piece, so I thought up a way to make my own.
The vinegar of the sushi rice is good for your health!

Rather than fish sausages, I recommend you use fish patties. It'd also be great with some lettuce.
I made it with sushi rice, but it's probably pretty good to have with regular rice as well. Recipe by Suekei

The spam onigiri at the store is 210 yen for one piece, so I thought up a way to make my own.
The vinegar of the sushi rice is good for your health!

cookpad.japan @cookpad_jp

The spam onigiri at the store is 210 yen for one piece, so I thought up a way to make my own.
The vinegar of the sushi rice is good for your health!

Saved

Ingredients

4 servings

1Fish patty
2bowls' worth Hot cooked white rice
2Eggs
4Nori seaweed (cut in half)
1Mayonnaise
3 tbspSushi vinegar
1 tspSugar
1 dashSalt
1 dashSalt and pepper
1Olive oil

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Steps

1

Mix the rice with the sushi vinegar.
2

Season the egg with sugar and salt. Heat olive oil in the frying pan and make roughly scrambled eggs.
3

Wipe off the remaining egg from the frying pan with a paper towel and turn the heat back on.
4

Cut the fish patty into four pieces and cook with a bit of olive oil. Lightly season with salt and pepper.
5

It's delicious if you let it cook for a while so that the outsides get nice and crispy.
6

Fill the nori with the sushi rice, then add the eggs and fish patties inside. Top with mayonnaise and fold in half.
7

Once it's all together, wrap with plastic wrap and it's finished.