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Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)
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A picture of Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock).

Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)

cookpad.japan
cookpad.japan @cookpad_jp

Young burdock (leafy burdock) is a vegetable you can only get in the spring. I wanted to create a special recipe that you could only enjoy once a year.

To retain the light green color of the stems, I used usukuchi soy sauce. However, you can also use the regular soy sauce. Recipe by Raby

Young burdock (leafy burdock) is a vegetable you can only get in the spring. I wanted to create a special recipe that you could only enjoy once a year.

To retain the light green color of the stems, I used usukuchi soy sauce. However, you can also use the regular soy sauce. Recipe by Raby

Read more

Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)

cookpad.japan
cookpad.japan @cookpad_jp

Young burdock (leafy burdock) is a vegetable you can only get in the spring. I wanted to create a special recipe that you could only enjoy once a year.

To retain the light green color of the stems, I used usukuchi soy sauce. However, you can also use the regular soy sauce. Recipe by Raby

Young burdock (leafy burdock) is a vegetable you can only get in the spring. I wanted to create a special recipe that you could only enjoy once a year.

To retain the light green color of the stems, I used usukuchi soy sauce. However, you can also use the regular soy sauce. Recipe by Raby

Read more
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Ingredients

3 servings
  1. 250 gramsYoung burdock (leafy burdock)
  2. 100 gramsChicken thigh meat
  3. 400 mlDashi stock
  4. 1 tspSugar
  5. 1 tspMirin
  6. 1 1/2 tbspUsukuchi soy sauce
  7. 1 tbspGround white sesame seeds
  8. 1Vegetable oil
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Steps

  1. 1

    Divide the young burdock into leaves, stems, and roots. This recipe doesn't use the leaves. Finely chop the chicken.

    A picture of step 1 of Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock).
  2. 2

    The roots are still short.

    A picture of step 2 of Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock).
  3. 3

    Remove the fuzz, strings, and thinner roots from the burdock root. Use the back of a knife to scrape off 2 mm pieces and soak in water. Slice the stems into 1 cm diagonal slices and soak in water. Then, strain through a sieve.

    A picture of step 3 of Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock).
  4. 4

    Heat oil in a pot. Once heated, add the chicken and cook.

  5. 5

    When the surface of the chicken has cooked, add Step 3 and quickly stir-fry. Then, add the dashi, sugar, mirin, and usukuchi soy sauce. Once it comes to a boil, reduce the heat to medium and simmer for about 10 minutes.

  6. 6

    Lastly, add the ground sesame seeds and mix to finish.

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cookpad.japan
cookpad.japan @cookpad_jp
on April 07, 2014 08:26

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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