Buffalo Chicken Burgers! !!!

Name: Buffalo Chicken Burgers! !!!
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground chicken; 1/4 onion diced up small; 10 diced baby carrots ( or 1 large ).. I used food processor; 2 piece celery diced ( I used food processor); 10 shakes of Frank's red hot sauce; 1 egg; bread crumbs; 1 cup cheddar cheese shredded

Karen @cook_3473806

yummy and healthy

Karen @cook_3473806

yummy and healthy

Saved

Ingredients

20 mins

6 servings

1 lbGround chicken
1/4onion diced up small
10 diced baby carrots ( or 1 large ).. I used food processor
2 piececelery diced ( I used food processor)
10shakes of Frank's red hot sauce
1egg
bread crumbs
1 cupcheddar cheese shredded

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Steps

20 mins

1

Mix the chicken, egg, diced onion, carrot and celery , bread crumbs , shredded cheese and hot sauce all together. Use bread crumbs as needed. Please note will be a little moist... more so then if using beef. I mix with my kitchen aid using the paddle.
2

This mixture will make 6 nice size patties. Take mixture in your hands and form the patties. Since they are low fat they don't shrink like a regular beef burger does.
3

While grilling brush some hot sauce on the burgers. I used George Forman grill took 10 min. A regular grill may take a little longer. Flip if using regular grill. Top with your favorite topping and enjoy! !!! I topped with cheddar and lettuce and some extra hit sauce. Blue cheese or ranch dressing would work well too.