Mix all ingredient together except for the egg.

Mix proper and knead until dough is smooth and well combined. Remember to sprinkle you surface lightly with flour before you knead.

Make dough into a ball and place in a greased bowl, cover with cling film or nylon and allow dough yo proof for 30mins to 1 hr.

Turn out dough onto a surface, knock and divide into 10 equal parts. Knead individual dough into a smooth ball and place on a grease tray.

Cover with clean damp cloth and allow to rest for 40mins.

Remove individual dough and roll into a long log, wrap around each hot dog and tuck edges of dough into it self to keep edge neat.

Place rolls on a greased tray, brush with egg and bake @ 350f for between 10min to 20mins.

When bake remove from oven and serve. Can be dipped into a sauce of your choice and eaten as it is.