Honey Brown Sugar Pulled Pork (crockpot)

i having been making this and tweaking the recipe for years...this way is definitely my family's (and everyone else who tastes it) favorite! The sauce (or gravy. its kind of a combination of both!) tastes fantastic over mashed potatoes too!
Honey Brown Sugar Pulled Pork (crockpot)
i having been making this and tweaking the recipe for years...this way is definitely my family's (and everyone else who tastes it) favorite! The sauce (or gravy. its kind of a combination of both!) tastes fantastic over mashed potatoes too!
Steps
- 1
Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
- 2
In medium bowl, mix all other ingredients and pour over roast
- 3
Cover. cook on low approximately 4 hours
- 4
Remove meat and shred with two forks. return to slow cooker and cover.
- 5
Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
- 6
Serve on rolls or over mashed potatoes. enjoy!
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