A picture of Grandma Sylvia Braciole.

Grandma Sylvia Braciole

cjfiore88 @cook_3200485

Grandma Sylvia Braciole

cjfiore88 @cook_3200485

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Ingredients

1 PoundTop Round Cutlet
6Yolks Hard Boiled Eggs
1-2 TablespoonsParsley
1/2 CupParmesan Grated
1/2 TeaspoonGarlic Powder

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Steps

1

Lay meat out flat
2

Cover with egg yolk, parsley, cheese, and garlic powder
3

Roll up and tie with string
4

Brown in olive oil
5

Cook in sauce (that has simmered for 1/2 hour) for 1 hour

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Cooksnaps

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cjfiore88 @cook_3200485

on November 11, 2017 16:24

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Keywords

Parmesan Egg Garlic

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