Camembert Cheese And Blueberry Puff Pastry

INSPIRED BY BBC GOOD FOOD MAGAZINE @sarahcook
"LOVE THE SOFT CHEESE WITH EVERY BITE "
Camembert Cheese And Blueberry Puff Pastry
INSPIRED BY BBC GOOD FOOD MAGAZINE @sarahcook
"LOVE THE SOFT CHEESE WITH EVERY BITE "
Steps
- 1
In a layer of puff pastry Spread some fresh blueberry and some bluberry jam then top with camembert cheese then top wirh another layer of puff pastry
- 2
Fasten the 4 corner of the puff pastry firmly with a fork ,brush with some egg wash
- 3
Baked it at 200 C for 20 to 25 minutes,till its crispy and lightly brown ,cover top loosely if top brown to quickly by 20 minutes
- 4
Let it cool down a little then slice up and enjoy the melting blueberry cheese pie
- 5
BELOW ARE FEW BLUEBERRY RECIPES,AND CAMEMBERT CHEESE RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/359311-mozarella-cheese-and-blueberry-jam-with-macadamia-flower-bread
https://cookpad.wasmer.app/us/recipes/333805-blueberry-in-cream-chese-pie
https://cookpad.wasmer.app/us/recipes/339857-pancake-top-blueberry-compote
https://cookpad.wasmer.app/us/recipes/344808-apple-sandwich-with-avocado-and-blueberry-cream-cheese
https://cookpad.wasmer.app/us/recipes/336634-blueberry-toaster-sandwich
https://cookpad.wasmer.app/us/recipes/342474-blueberry-chocolate-cake
https://cookpad.wasmer.app/us/recipes/344666-camembert-cheese-and-fruits-diet-brunch-loaf-sandwich-day-7
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

SherryRandall: The Leftover Chronicles
-

Fo Fa
-

craftycookingmama
-

Sticky but crunchy honey, pineapple,BBQ wings.
Cooking With Love
-

Anita Miriam
-

Lalin Duangphatra
-

shanamariyam
-

Feel_my_Burner
-

Lalin Duangphatra
-

Cookpad Greece
-

Cookpad Greece
-

ilona
-

Cookpad Greece











Comments