Mushroom and arugula salad(breakfast/side dish)vegan

Name: Mushroom and arugula salad (breakfast/side dish) vegan
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 dash rosemary powder; 10 small thinly slice king oyster mushroom; 1/4 cup dice spring onion; 2 tbsp olive oil; 1 dash salt and pepper; 4 cup arugula salad; 3 tbsp olive oil; 1 tbsp balsamic vineger; 1 tsp sugar; 1/2 tsp salt; 1 clove pounded garlic; 1 slice toasted bread

Lyii G @LyiiG

MY VERSION

GREAT EASY VEGAN COMBO SIDE DISH

LOVING IT

MY VERSION

GREAT EASY VEGAN COMBO SIDE DISH

LOVING IT

Lyii G @LyiiG

MY VERSION

GREAT EASY VEGAN COMBO SIDE DISH

LOVING IT

MY VERSION

GREAT EASY VEGAN COMBO SIDE DISH

LOVING IT

Saved

Ingredients

10 mins

2 servings

rosemary mushroom
1 dashrosemary powder
10small thinly slice king oyster mushroom
1/4 cupdice spring onion
2 tbspolive oil
1 dashsalt and pepper
arugula balsamic salad
4 cuparugula salad
3 tbspolive oil
1 tbspbalsamic vineger
1 tspsugar
1/2 tspsalt
1 clovepounded garlic
toast bread
1 slicetoasted bread

Saved

Steps

10 mins

1

Toast bread
2

Toast bread then cut into small pieces set aside
3

Balsamic arugula salad
4

Mix balsamic dressing the toss with arugula salad to mix well then set aside
5

Rosemary mushroom
6

With oil saute mushroom for 2 minute till light brown then add spring onion and rosemary powder with salt and pepper