Nessa's Meat Loaf

Name: Nessa's Meat Loaf
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Ground Beef/Chuck; 6 slice White Bread; 1 cup Milk; 3 tbsp Vegetable oil; 1 large Yellow Onion, chopped; 1 large Green Bell pepper, chopped; 1/2 cup Panko Bread Crumbs; 3 clove Garlic, minced; 1 cup Parmesan cheese, grated; 1 tbsp Season Salt; 1/2 tsp Black Pepper; 1 tsp Thyme, dried; 1/2 tsp Cayenne pepper; 1/4 cup Parsley, minced; 2 Eggs; 12 slice Bacon, thinly sliced; 1 1/2 cup Ketchup; 1/4 cup Brown Sugar; 1 tsp Yellow Mustard; 1/2 tsp Paprika; 1 tsp Cumin, ground; 1 tbsp Honey

Nessa620 @Chicago620

Chicago

Next Day Meatloaf is the Best!

Nessa620 @Chicago620

Chicago

Next Day Meatloaf is the Best!

Saved

Ingredients

40 mins

8 servings

2 lbGround Beef/Chuck
6 sliceWhite Bread
1 cupMilk
3 tbspVegetable oil
1 largeYellow Onion, chopped
1 largeGreen Bell pepper, chopped
1/2 cupPanko Bread Crumbs
3 cloveGarlic, minced
1 cupParmesan cheese, grated
1 tbspSeason Salt
1/2 tspBlack Pepper
1 tspThyme, dried
1/2 tspCayenne pepper
1/4 cupParsley, minced
2Eggs
12 sliceBacon, thinly sliced
Sauce
1 1/2 cupKetchup
1/4 cupBrown Sugar
1 tspYellow Mustard
1/2 tspPaprika
1 tspCumin, ground
1 tbspHoney

Saved

Steps

40 mins

1

Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
2

Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
3

Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
4

With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
5

Lay bacon slices over the top, tucking it underneath the meatloaf.
6

Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
7

Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
8

Bon Appétit :)