Nankhatai
It is a famous Goan Christmas sweet known as Indian shortbread cookies. They are crumbly, soft, smooth baked eggless cookies.
Nankhatai
It is a famous Goan Christmas sweet known as Indian shortbread cookies. They are crumbly, soft, smooth baked eggless cookies.
Open in Cookpad AppSteps
- 1
Mix the butter and powdered sugar with a hand held blender or a food processor. The mixture should become smooth, light and creamy.
- 2
Add the dry ingredients- flour, gram flour, nutmeg powder, cardamom powder and baking soda.
- 3
Mix well and add the yoghurt.
- 4
Gently mix everything and gather to a smooth dough.
- 5
Add water or milk only if required for kneading.
- 6
Make medium sized balls from the dough. Roll them evenly in your palms. Slightly flatten them and press sliced almonds on the top.
- 7
Place the cookies on the baking tray.
- 8
Bake the nankhatai in a preheated oven at 200 degree celsius for 20-25 mins or till golden brown.
- 9
When cooled, store the nankhatai in an air tight container.
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