Basbousa

Name: Basbousa
Ingredients: 7 oz (200 grams) unsalted butter; 3 1/3 cups semolina flour (about 500 grams); 1 container plain yogurt (about 6 oz/170 grams); 1 small bottle buttermilk (about 6.7 fl oz/200 ml); 1/2 teaspoon baking powder; 3/4 cup sugar; For the syrup:; 2 cups water (about 475 ml); 1/2 lemon; Pinch vanilla; 2 1/2 cups sugar (about 500 grams)

Marwa Maher @cook_9447965

Basbousa

Marwa Maher @cook_9447965

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Ingredients

7 oz (200 grams)unsalted butter
3 1/3 cupssemolina flour (about 500 grams)
1 containerplain yogurt (about 6 oz/170 grams)
1small bottle buttermilk (about 6.7 fl oz/200 ml)
1/2 teaspoonbaking powder
3/4 cupsugar
For the syrup:
2 cupswater (about 475 ml)
1/2lemon
Pinchvanilla
2 1/2 cupssugar (about 500 grams)

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Steps

1

Combine all the ingredients in a large bowl and mix well until fully blended.
2

Grease the baking pan with 1 tablespoon butter and sprinkle with some fine breadcrumbs.
3

Pour the basbousa mixture into the pan and bake at 350°F (180°C) for 30 minutes, or until golden and cooked through.
4

Pour the hot syrup over the basbousa as soon as it comes out of the oven. Return it to the oven for another 4 minutes with the door slightly open. You can cover it after removing from the oven. Enjoy!