Steps
- 1
remove top of bell peppers, seeds, membranes, wash, and boil bell peppers whole for 5 min before cooking and set aside
- 2
Heat pan with 1 tbsp. olive oil and mince garlic.
- 3
Add ground turkey to hot pan. Cook until no more pink and crumbled apart
- 4
Add the following below. But a little at a time. Go according to your taste buds and texture.
- 5
Cut grape tomatoes in fours, add to meat and stir. Just a little bit. Not alot. Keep under VERY LOW heat or set aside.
- 6
Time for zucchini. Add 1 tbsp oil and minced garlic to hot pan
- 7
Thinly slice zucchini horizontally. I have a slicer so it's easy for me
- 8
Add zucchini to hot pan and stir. Add seasoning. Again, go according to your taste. Sauté until nice and soft, but still with some crunch. Once done, set aside
- 9
Time for tomatoes sauce
- 10
In hot pan/pot, add oil and minced garlic
- 11
Add the cans of tomatoes listed. Let simmer.
- 12
Add seasoning to tomato sauce and add vegetable broth. Add to texture and taste and stir
- 13
At this time, return ground turkey to heat. Once heated, add 2 tbsp of tomato sauce in meat and stir.
- 14
Time to layer... YESSSSS...
- 15
As follows: take a baking or roasting pan.... add about 3 tbsp of sauce in pan..
- 16
Add about 6 slices of zucchini
- 17
Add whole bell peppers
- 18
Add meat
- 19
Add zucchini
- 20
Add roasted tomatoes only for now.
- 21
Add sauce... I added the remaining meat to the sauce and added on top
- 22
Add cheese... Mozzarella and feta mixed
- 23
Baked covered for 40 min and broil bet 5 and 10 min. Voila
- 24
Bon Appétit
- 25
The inside
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