Chompin' good Chili

Name: Chompin' good Chili
Total time: 3600 s
Cuisine: American
Ingredients: 1 lb Ground beef; 1 lb Ground pork; 1 poblano pepper, chopped; 1 jalapeño pepper. chopped; 1 large onion, chopped; 2 clove garlic, minced; 3 tbsp chili powder; 2 tbsp ground cumin; 10 oz can Rotel tomato (get the hot if you like your chili spicier); 48 oz chili beans (with sauce); 12 oz beer (dark beer tastes great in this recipe)

brent.hines.52 @cook_3141367

Wetumpka, Alabama

I have been making this chili for many (many) years. It is very easy to make, and is a fantastic way to warm up on a cool day.

brent.hines.52 @cook_3141367

Wetumpka, Alabama

I have been making this chili for many (many) years. It is very easy to make, and is a fantastic way to warm up on a cool day.

Saved

Ingredients

1 hour

1 lbGround beef
1 lbGround pork
1poblano pepper, chopped
1jalapeño pepper. chopped
1 largeonion, chopped
2 clovegarlic, minced
3 tbspchili powder
2 tbspground cumin
10 ozcan Rotel tomato (get the hot if you like your chili spicier)
48 ozchili beans (with sauce)
12 ozbeer (dark beer tastes great in this recipe)

Saved

Steps

1 hour

1

Brown ground beef and pork. Drain off fat.
2

Add fresh chilies and onion. Cook for 5 minutes, until onion is translucent.
3

Add garlic, chili powder, cumin, Rotel, chili beans and beer. Bring to a boil.
4

Turn down the heat and cook covered for at least 30 minutes. If the chili is too thick, just add water or beer.
5

You can add some heat to this by adding more peppers. I love to eat this with a nice crunchy grilled cheese sandwich. This (as all chili) is better the next day.