Steps
- 1
Place thawed chicken in crock pot. Top with butter, add cream of chicken soup, chicken broth, & onions
- 2
Cook on high 4-6 hours or low for 8 hours
- 3
After chicken has cooked, cut each biscuit into small pieces. Add to crock pot & cook another 30 minutes to an hour
- 4
Remove chicken and shred. Then place back in, mix, and serve.
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