City chicken
City chicken was developed as a way to use leftover meat scraps. It was designed to resemble chicken legs.
City chicken
City chicken was developed as a way to use leftover meat scraps. It was designed to resemble chicken legs.
Steps
- 1
mix together pork, veal, 1/4 cup breadcrumbs, egg, and seasonings. form into 6 patties and pierce with wooden skewers.
- 2
heat oil in large skillet over medium.
- 3
spread remaining 1/4 cup breadcrumbs on a plate. press each patties into breadcrumbs and place in pan. Cook over medium until no longer pink, about 6-8 minutes per side.
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