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City chicken
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A picture of City chicken.

City chicken

Mrsrachaelr
Mrsrachaelr @cook_2918626

City chicken was developed as a way to use leftover meat scraps. It was designed to resemble chicken legs.

City chicken was developed as a way to use leftover meat scraps. It was designed to resemble chicken legs.

Read more

City chicken

Mrsrachaelr
Mrsrachaelr @cook_2918626

City chicken was developed as a way to use leftover meat scraps. It was designed to resemble chicken legs.

City chicken was developed as a way to use leftover meat scraps. It was designed to resemble chicken legs.

Read more
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Ingredients

6 servings
  • 1/2 lbground pork
  • 1/2 lbground veal
  • 1/2 cupbread crumbs, divided
  • 1egg
  • 1/4 tspsalt
  • 1/4 tsppepper
  • 1/4 tspgarlic powder
  • 1/4 tsponion powder
  • 1 tbspolive oil
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Steps

  1. 1

    mix together pork, veal, 1/4 cup breadcrumbs, egg, and seasonings. form into 6 patties and pierce with wooden skewers.

  2. 2

    heat oil in large skillet over medium.

  3. 3

    spread remaining 1/4 cup breadcrumbs on a plate. press each patties into breadcrumbs and place in pan. Cook over medium until no longer pink, about 6-8 minutes per side.

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Mrsrachaelr
Mrsrachaelr @cook_2918626
on February 06, 2014 14:19

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Keywords

Onion Ground Pork Pepper Egg Garlic

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