Cooking Instructions
- 1
Choose the right avocado. It should feel squishy yet firm (like in the palm of your hand), and be a nice dark green color on the inside.
- 2
Cut the avocado in half and remove the pit (carefully!)
- 3
Scoop the avocado and place in a medium bowl.
- 4
Toss and coat with lime juice.
- 5
Add the salt and using a fork or potato masher, mash until smooth consistency is achieved.
- 6
Fold in the remaining ingredients and mix well.
- 7
Taste the guacamole (over and over) and adjust seasoning if necessary.
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