Grilled portobello caps

Name: Grilled portobello caps
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 large portobello caps; 1/4 cup olive oil, extra virgin; 1/4 cup parmesan cheese; 1 tsp granulated onion; 1 tsp granulated garlic

david.schryer.9 @cook_3240290

Ticonderoga, New York

I love portobello mushrooms, you can't beat this!

david.schryer.9 @cook_3240290

Ticonderoga, New York

I love portobello mushrooms, you can't beat this!

Saved

Ingredients

25 mins

6 servings

6 largeportobello caps
1/4 cupolive oil, extra virgin
1/4 cupparmesan cheese
1 tspgranulated onion
1 tspgranulated garlic

Saved

Steps

25 mins

1

Clean and stem mushrooms, do not peel skin!!!
2

Lay on baking pan, skirt up.
3

Drizzle with olive oil, punch of salt, pepper on each sprinkle with garlic and onion, then cover with park.
4

Preheat grill medium/low heat place on grill with skirt up for 10 minutes turn oil caps leave for 10 more minutes till tender.
5

We eat them as app or to die for on a, roll with greens, onion tomatoes.