Lamb Chop In Whisky Rosemary Sauce

MY VERSION
WHISKY ROSEMARY SAUCE
EASY AND DELICOUS
A FUSION DISH inspired by recipe of (whisky sausage and honey mustard chicken)
LOVING IT
Lamb Chop In Whisky Rosemary Sauce
MY VERSION
WHISKY ROSEMARY SAUCE
EASY AND DELICOUS
A FUSION DISH inspired by recipe of (whisky sausage and honey mustard chicken)
LOVING IT
Steps
- 1
Pasta
- 2
Bring water to a boil then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
- 3
Whisky rosemary sauce marinate
- 4
Mix all ingredient
- 5
Marinate lamb
- 6
Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
- 7
Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
- 8
Whisky rosemary sauce dressing
- 9
Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
- 10
Coat baked lamb shoulder chop and serve as it is
- 11
Whisky rosemary pasta
- 12
Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
- 13
Below are few of my whisky sauce recipe, i am glad to share with you
https://cookpad.wasmer.app/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce
- 14
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