Gluten Free Quiche

Name: Gluten Free Quiche
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 tsp sea salt; 1/2 tsp pepper; 2 tbsp butter; 2 medium potatoes; 6 large eggs; 1 cup chopped baby spinach; 3 links of organic bkfst sausage or vegetarian sausage; 1/4 cup minced onion; 1/2 cup shredded cheddar

PoppyB @cook_2943239

This one is Lorraine ...bacon and onion and cheddar

PoppyB @cook_2943239

This one is Lorraine ...bacon and onion and cheddar

Saved

Ingredients

1 hour

6 servings

1/2 tspsea salt
1/2 tsppepper
2 tbspbutter
2 mediumpotatoes
6 largeeggs
1 cupchopped baby spinach
3links of organic bkfst sausage or vegetarian sausage
1/4 cupminced onion
1/2 cupshredded cheddar

Saved

Steps

1 hour

1

preheat oven to 400
2

boil potatoes . drain water when done
3

STIR potatoes, salt, pepper, butter and onion
4

spray glass pie plate with olive oil cooking spray
5

mash potato mixture into pie plate to form crust @1/4" thick
6

bake crust alone for @30 min or until brown or your desired amount of crispiness.
7

whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
8

when crust is done cooking reduce heat to 350.
9

pour egg mixture into pie plate and cook @30 min