Steak wrap

Name: Steak wrap
Cuisine: American
Ingredients: 4 oz shaved beef (C.A.B deli meat works well, i used left over prime rib); 1 oz blue cheese spread; 1/2 medium onion julienned; 1 Handful spinach leaves; 1 each 10 or 12 inch tortilla; 1 cup sour cream; 1/2 cup mayonnaise; 1 tbsp worcestershire sauce; 1 cup blue cheese crumbles; 1 tbsp lemon juice; 1 Salt and pepper to taste

Feel_my_Burner @Feel_My_Burner

Around the World

Just a quick and easy meal. You xan substitute the blue cheese with horseradish in the blue cheese spread if that is more your taste.

Feel_my_Burner @Feel_My_Burner

Around the World

Just a quick and easy meal. You xan substitute the blue cheese with horseradish in the blue cheese spread if that is more your taste.

Saved

Ingredients

wrap filling
4 ozshaved beef (C.A.B deli meat works well, i used left over prime rib)
1 ozblue cheese spread
1/2medium onion julienned
1 Handfulspinach leaves
1each 10 or 12 inch tortilla
Blue cheese spread
1 cupsour cream
1/2 cupmayonnaise
1 tbspworcestershire sauce
1 cupblue cheese crumbles
1 tbsplemon juice
1Salt and pepper to taste

Saved

Steps

1

In a bowl mix together all ingredients to make blue cheese spread
2

In a pan on medium heat add oil or butter. Add onions and saute until soft.
3

Add your beef to the pan and saute for about 2 mins.
4

Lay out your tortilla, add desired amount of blue cheese spread onto the tortilla. Then add spinach and your sauteed beef and onions. (The heat from the onions and beef will slightly wilt the spinach)
5

Wrap up your tortilla by folding in the sides first then roll the other end over. Enjoy!