Methi kachori and aloo jhol

Name: Methi kachori and aloo jhol
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch methi leaves; 2 cup wheat flour; 1 tsp ajwain; 2 tbsp samosa masala; 2 big spoon oil; 2 green chilli; 1 piece ginger; Oil to deep fry; For aloo jhol; 4-6 boiled potatoes; 2 tomato; 2 green chilli; 1 piece ginger; 1/4 tsp turmeric powder; 1 spoon dum aloo masala; 1 tsp kashmiri red chilli powder; 2 big spoon oil; to taste Salt; Chopped coriander

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

#cookingwithkids

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

Saved

Ingredients

30 minutes

4 servings

1 bunchmethi leaves
2 cupwheat flour
1 tspajwain
2 tbspsamosa masala
2big spoon oil
2green chilli
1 pieceginger
Oil to deep fry
For aloo jhol
4-6boiled potatoes
2tomato
2green chilli
1 pieceginger
1/4 tspturmeric powder
1 spoondum aloo masala
1 tspkashmiri red chilli powder
2big spoon oil
to tasteSalt
Chopped coriander

Saved

Steps

30 minutes

1

Grind methi leaves ginger and green chilli finely
2

Add all the ingredients in flour and 2 big spoon oil and kneed it in a tight dough
3

Make small size puri and deep fry them till golden in colour
4

Heat oil in deep pan and add tomato puree to it
5

Add all the dry masala and salt and cook on high flame with a constant stir till it leaves oil
6

Cut the potatoes in cubes and add into it
7

Now add 1 glass water snd mix it well and slow down the flame and let it cook it a good red colour gravy comes up
8

Garnish it with chopped coriander and serve it hot with methi kachori