Lawroweld Granola

Name: Lawroweld Granola
Total time: 1200 s
Yield: 25 servings
Cuisine: American
Ingredients: 5 cup Old fashioned oats; 5 cup Quick Oats; 1 cup Shredded Coconut; 1 cup Pecan meal; 1/2 cup Almonds; 1/2 cup Chopped pecans; 1 cup Cream of Wheat; 1 tbsp Vanilla Extract; 1 cup Canola oil; 1 cup Water; 1/2 cup Dried Cranberries or Blueberries (optional); 1/2 cup Chocolate chips (optional)

jdayen @cook_3413219

Lawroweld Granola

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Ingredients

20 mins

25 servings

Dry Ingredients
5 cupOld fashioned oats
5 cupQuick Oats
1 cupShredded Coconut
1 cupPecan meal
1/2 cupAlmonds
1/2 cupChopped pecans
1 cupCream of Wheat
Wet Ingredients
1 tbspVanilla Extract
1 cupCanola oil
1 cupWater
Optional additions
1/2 cupDried Cranberries or Blueberries (optional)
1/2 cupChocolate chips (optional)

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Steps

20 mins

1

Mix well dry ingredients with wet ingredients until slightly sticky. Spread evenly onto two large baking sheets and compress down with rolling pin. Bake at lowest temperature for 8-10 hours depending on your oven.
2

Once completely baked, the granola should break off into chunks and should not feel moist at all.
3

Tip: I turn my temperature knob until the light goes on on my oven to get the lowest operating temperature and then leave in the oven overnight.