Steps
- 1
Aalu paneer hara dhaniya hari mirch namak chaat masala dal kar ache se mix krnge kofte bana kar fry krnge
- 2
Grevy ke liye:- Ek Pen lenge usme 1 inch adrak 2 bade pyaz 3 bade tamatar lenge pehle pen mein adrak fir pyaz or tamatar namak dal kar paka lenge usko thanda hone ke baad mixar mein pees lenge
- 3
Ab ek pen mein oil butter dal kar garamkrnge
- 4
Usme jeera kasuri methi choti ilichi ke dane dal denge peesa hua mixture daal denge
- 5
Thoda bhun le fir garammasala dhaniya powder lal mirch powder kaju peast dal kar ache se mix krnge
- 6
Bhun jane par milk dal kar thoda paka lenge namak dale
- 7
Fir apne according pani dale
- 8
Gravy thodi pak jaye to usme malai kaju kishmish dale
- 9
Fir hara dhaniya malai dal kar serve krnge
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