Steps
- 1
Peel pumpkin leaves and clean them very well
- 2
Grate coconut and use hot water to squeeze to extract it's milk
- 3
Pour coconut milk in the pot add peanut powder stir and start cooking
- 4
After 30 minutes add pumpkin leaves and chopped onion
- 5
Add benny spice or salt cook for another 30 minutes
- 6
Serve with rice or pap
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Fathead Pizza Dough (low carb)
Dori Thomas
-

Udang Balado (Prawns with Chili Sauce)
Angela Mertoyono
-

Jada Monet
-

HairbyBrittany Elizabeth -

km4riie
-

sindia -

Jayashri Shende -

Pooja Saamant
-

Aneeta Rai
-

Fried Omena, Kienyeji and brown Ugali
Phenny Aluoch
-

Vijaya Dapodkar
-

Nisha Srivastava
-

Vimmi Bhatia
-

Jayashree Mallick
https://cookpad.wasmer.app/us/recipes/3685334








Comments