Enchilada Casserole

Name: Enchilada Casserole
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 2-3 lb Pork Roast; 1 small Onion (Chopped); 1 packages Onion Soup Mix; 1 packages Taco Seasoning; 1 packages Corn Tortillas; 2 can Enchinada Sauce; 2 cup Mexican Cheese Mix; 3 tbsp Butter; 1 can Corn (drained); 1 cup Water

tanlladwyr2003 @tanlladwyr2003

my exvegan sister came back for thirds lol

tanlladwyr2003 @tanlladwyr2003

my exvegan sister came back for thirds lol

Saved

Ingredients

30 mins

6 servings

12-3 lb Pork Roast
1 smallOnion (Chopped)
1 packagesOnion Soup Mix
1 packagesTaco Seasoning
1 packagesCorn Tortillas
2 canEnchinada Sauce
2 cupMexican Cheese Mix
3 tbspButter
1 canCorn (drained)
1 cupWater

Saved

Steps

30 mins

1

Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
2

Preheat oven to 350°F
3

When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
4

Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
5

in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
6

Bake for 25 minutes. Take out and let sit 5 minutes.