Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Name: Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 tbsp olive oil; 1 onion, chopped; 2 clove garlic, minced; 2 bell peppers, chopped; 12 tomatoes, diced; 3 tbsp tomato paste; 1 tbsp chili powder; 1 tsp cumin; 2 tsp paprika; 1/2 tsp pepper; 1 salt, to taste; 1 cayenne pepper, to taste; 8 eggs, or 1 per serving

Kenny G @TheKennyG

Indianapolis, Indiana

Simplify this recipe with canned tomatoes if you'd like. Qualifies as vegetarian with eggs only, but feel free to add sausages or ground meat.

Kenny G @TheKennyG

Indianapolis, Indiana

Simplify this recipe with canned tomatoes if you'd like. Qualifies as vegetarian with eggs only, but feel free to add sausages or ground meat.

Saved

Ingredients

15 mins

8 servings

1 1/2 tbspolive oil
1onion, chopped
2 clovegarlic, minced
2bell peppers, chopped
12tomatoes, diced
3 tbsptomato paste
1 tbspchili powder
1 tspcumin
2 tsppaprika
1/2 tsppepper
1salt, to taste
1cayenne pepper, to taste
8eggs, or 1 per serving

Saved

Steps

15 mins

1

Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
2

Add chopped bell pepper, sauté for 7 or 8 minutes.
3

Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
4

Mix in spices, cook for five minutes, add salt and cayenne to taste.
5

Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
6

Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.