Aunt Algie' s red velvet cake

Name: Aunt Algie' s red velvet cake
Cuisine: American
Ingredients: 2 eggs, room temp; 1 cup buttermilk; 1 1/2 cup vegetable oil; 2 bottles red food coloring; 1 1/2 cup sugar; 1 tbsp cocoa powder; 1 tsp vinegar; 1 tsp baking soda; 1 pinch salt; 2 1/2 cup all-purpose flour; 1 tsp vanilla extract; 1 cup chopped pecans, fine; 1 8oz cream cheese; 1 stick unsalted butter; 16 oz powdered sugar

So good and rich

So good and rich

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Ingredients

cake batter
2eggs, room temp
1 cupbuttermilk
1 1/2 cupvegetable oil
2bottles red food coloring
1 1/2 cupsugar
1 tbspcocoa powder
1 tspvinegar
1 tspbaking soda
1 pinchsalt
2 1/2 cupall-purpose flour
1 tspvanilla extract
1 cupchopped pecans, fine
cream cheese frosting
18oz cream cheese
1 stickunsalted butter
16 ozpowdered sugar

Saved

Steps

1

Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
2

Sift flour, baking powder, salt, cocoa, and all purpose flour
3

Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
4

Pour batter into pans. Bake 350° for 20 mins.
5

For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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Cooksnaps

Saved

Mary @MayLeeCooks

on December 27, 2014 23:27

South Carolina

Follow my food vlogs on YouTube: Mash Up with MayLee https://youtu.be/C9kSZOI5sqM or look for my vanilla page on Facebookhttps://www.facebook.com/VanillaHead/

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Aunt Algie' s red velvet cake

Aunt Algie' s red velvet cake

Ingredients

Steps

Cooksnaps

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