Spiced Paleo Yule Log
Cooking Instructions
- 1
Preheat the oven to 160°C, 320°F
- 2
Line a Swiss roll tin or low sided baking tray with baking paper, leaving enough to hand over the top and bottom edges.
- 3
Whisk the egg yolks with the honey and vanilla until pale and creamy.
- 4
Wash the beaters and in a separate bowl beat the egg whites until they form stiff peaks, this will take around 5 minutes.
- 5
Fold the cacao powder and cinnamon powder into the egg yolk mixture, then fold the egg whites in.
- 6
Pour into your lined tin and bake for 20 minutes.
- 7
Once cooked remove from the oven and cover with a sheet of baking powder followed by a damp tea towel, leave to cool.
- 8
To make the filling: pop all of the filling ingredients into a food processor and whizz until a thick smooth puree has formed. Set to one side.
- 9
To assemble your roll: Once the sponge is completely cool cover the top with a chopping board and flip. Peel off the under layer of paper.
- 10
Cover the entire piece of sponge with a nice thick layer of filling working to the edges.
- 11
To roll your log simply use the baking paper and tea towel to gently coax the sponge into a roll, short end to short end. Once rolled trim top and bottom to neaten if needed.
- 12
Dust your roll with the cacao spice mix and top with a sprig of holly!
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