Masala moong dal kachori with green chutney

Name: Masala moong dal kachori with green chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 3 tsp suji; Oil hing zeera; to taste Salt; 1 tsp red chilli powder; I tsp dhania powder; 1/2 tsp amchur powder; 1/2 tsp garam masala; Oil for frying; 1/2 cup moong dal with out chilka; 2 tsp urad dal with out chilka

Asha Sharma @cook_9679944

Masala moong dal kachori with green chutney

Asha Sharma @cook_9679944

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Ingredients

4 servings

1 cupmaida
3 tspsuji
Oil hing zeera
to tasteSalt
1 tspred chilli powder
I tsp dhania powder
1/2 tspamchur powder
1/2 tspgaram masala
Oil for frying
1/2 cupmoong dal with out chilka
2 tspurad dal with out chilka

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Steps

1

Dono dalo ko saaf kar ke 4se 5 ghante ke pani mein bhigo de.After that dal mein pani nikal kar dardara piec le.
2

Maida or suji mein oil,salt mix kar ke soft dough bana le. 10 mein ke dough ko kapde se dhak ke rakh de.
3

Gas p karahi rakh ke oil dale.Oil garam hone par hing or zeera dale.roast hone par dono dal or sabhi masalo ko 2m ke lie bhun le.
4

Ab atte ki loi bel kar usme bhagawan dale or band kar ke choti choti kachori bana le.
5

Ab in kachori ko oil mein sim gas p fry karein.tej gas p fry nahi krni ander se kachi rh jayengi.khasta kachori ready hai.
6

Chutney.....1cup coriander,green chilli,salt to taste, lemon juice.Wash and mix aL these.grind it and mix 2 tsp curd.
7

Kachori and chutney is ready to eat.
8

Thanks to all.