Turkey chili

Name: Turkey chili
Yield: feeds 10 servings
Cuisine: American
Ingredients: 3 pounds ground turkey; 1 pound Hot turkey Italian sausage; 6 bell peppers; 2 large onions; 1 garlic bulb; 3-4 chili season packages(McCormick's); 32 oz can dice tomato; 2-3 (16 oz) can dark kidney beans

Eric @cook_2803189

This recipe will feed a large family. Or if you want to make it just for yourself. You can freeze serving size bowls in small freezer bags to enjoy later.

Eric @cook_2803189

This recipe will feed a large family. Or if you want to make it just for yourself. You can freeze serving size bowls in small freezer bags to enjoy later.

Saved

Ingredients

feeds 10 servings

3 poundsground turkey
1 poundHot turkey Italian sausage
6bell peppers
2large onions
1garlic bulb
3-4chili season packages(McCormick's)
32 ozcan dice tomato
2-3 (16 oz)can dark kidney beans

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Steps

1

Dice bell peppers and onions and place them in a very large pot with 3 tablespoons of olive oil. Cook on medium heat, when green peppers soften up add your garlic. I chop my garlic into small pieces. At the same time in a large skillet or pot, cook ground turkey and turkey Italian sausage until meat is brown.
2

Mix your chili season packages to turkey meat. Don't drain the juices from cooked meat.
3

Add turkey meat to bell peppers and onions. Add tomatoes and beans. Do not drain the juice from the beans or tomatoes. Stir well and let simmer for 10 minutes.
4

Serve it on top of nacho chips with cheese. Or the traditional way inside of a bowl.