Yummy egusi soup

Name: Yummy egusi soup
Total time: 1920 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 1/2 cup egusi (ground); 2 bunch pumpkin leaf (sliced); 1 kg goat meat; 4 cube knorr maggi; 1/4 cup palm oil; 2 teaspoon black pepper; 2 teaspoon uziza (ground); 2 tablespoon crayfish (ground); 7 habenero pepper(blended); 1 onion bulb (blended); 4 fresh tomatoes medium (blended); to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I like adding new things, when cooking my egusi to know the taste differences.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I like adding new things, when cooking my egusi to know the taste differences.

Saved

Ingredients

32min

3 serving

1/2 cupegusi (ground)
2 bunchpumpkin leaf (sliced)
1 kggoat meat
4 cubeknorr maggi
1/4 cuppalm oil
2 teaspoonblack pepper
2 teaspoonuziza (ground)
2 tablespooncrayfish (ground)
7habenero pepper(blended)
1onion bulb (blended)
4fresh tomatoes medium (blended)
to tastesalt

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Steps

32min

1

Wash meat with salt very well then put in a clean pot add 2 cube,black pepper,uziza with 4 glass cup water allow to boil for 15min
2

Then pour out the meat rinse the pot.place pot back on heat add palm oil,add pepper,tomatoes,onion and stir for 5min then add the egusi stir again for 5min
3

Add the meat stock,salt,maggi,crayfish allow to 5min.if it too add little water after 2min then add pumpkin leaf stir together and turn off heat immediately.
4

Serve in plate.Enjoy with semo very delicious.