wanted to make something my daughter would enjoy so this is what I put together

All time#favourite Fried Chicken

This chicken is so flavorful! Great hot or at room temperature!

This is my husband's and my youngest son's favorite! I started making fried chicken in the 60's. I learned that it is almost impossible to make crispy chicken in light weight non-stick pans. You need a heavy or weighted pan that will conduct the heat and hold temperature.

We were out back trimming the avocado trees. Hauling limbs, and cutting wood. That’s hot hard work but a labor of love. Everyone was getting hungry and thirsty so I had all the ingredients for an early supper. Brined chicken wings ready for frying. This is how I do all of my fried chicken. It pulls the blood out. Call me weird, but, I do NOT like bloody chicken. Soaking it in the salt water is the ticket to tasty, juicy, seasoned chicken all the way to the bone. And who doesn’t like really good fried chicken?

My family came to lunch..

K fried chicken 😛😛

This is so easy to make and tastes great. You can play around with the flavours a bit and add as much or as little of each ingredient.

been trying to create a make Ahead fried chicken recipe for quite some time now. some of the temps and times are due to the oven we use and the sheer size of the quarters we use. adjust times accordingly

Mamma's Recipe