Steps
- 1
Make soft dough with oil, maida, salt, coriander, baking powder and water. Dough should get streached as much as posible. If it's breaking knead it more.
- 2
Now stuff cheese in small ball of dough and roll it and streach it. Brush water and sprinkle garlic on top. Gebtly pat so garlic will stick to it.
- 3
Now brush tray with butter and place nan on it. And cook it for 20-30 mins on 170. In between brush top with butter and serve it with any indian gravy.
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