A picture of Deli Rotisserie Chicken.

Deli Rotisserie Chicken

silverdiva @cook_3842018

Deli Rotisserie Chicken

silverdiva @cook_3842018

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Ingredients

1whole Roasting Chicken
1 tspSalt
2 tspPaprika
1/2 tspChili Powder
1 tspGarlic Powder
1 tspPepper
1 tspOnion Powder
1 tspDried Thyme
1 tspDill Weed

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Steps

1

Remove the gibliets from Chicken and discard. Wash cavity well and dry with paper towels.
2

Tie the Chicken Wings and Legs with twine. Combine all the Spices in a small bowl and mix well. Rub thoroughly into the skin of the chicken. Cut skin away and rub spices inside skin.
3

Cover the Chicken and refrigerate overnite. Prepare the Chicken for oven. Bake 350*F for 2 hours.

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silverdiva

silverdiva @cook_3842018

on January 01, 2012 00:00

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Keywords

Rotisserie Chicken Onion Pepper Chicken Garlic

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